"Westerly wind, crab feet itch," autumn wind together, chrysanthemum yellow crab fat, holding chelate to appreciate chrysanthemum, is how a pleasant thing. Although it is near the beginning of winter, but out of Suzhou Yangcheng Lake hairy crab fame, the reporter came to Yangcheng Lake crab farmers, listen to them talk about how to take good care of these "baby" crabs, how to protect the "Yangcheng Lake hairy crab" this gold-lettered signboard, and how to play the crab business.
There are many kinds of crabs, but only Yangcheng Lake has the most delicious taste, so many citizens of Suzhou surrounding cities "come thousands of miles" to Yangcheng Lake, but when they get to Yangcheng Lake, can they eat the authentic Yangcheng Lake hairy crabs? This is another headache for the majority of diners. Many tourists think that when they get to Yangcheng Lake, they can eat the authentic Yangcheng Lake hairy crab, because there are more crabs in the city. In fact, many businesses will sell some "bath crab", that is, people often say in Yangcheng Lake after a day or two bath of foreign crabs.
In fact, eating hairy crabs also has a great place to go, that is Yangcheng Lake Lotus Island. Lianhua Island, located on the banks of Yangcheng Lake on the northern outskirts of Suzhou, is an island with an area of about 1.6 square kilometers, shaped like a blooming lotus, so it is named Lianhua Island. Lianhua Island is surrounded by lakes on all sides, and its unique geographical location makes it maintain a good ecological environment and quiet and pleasant pastoral scenery. There is no factory on the island, no cars, no motorcycles, only small bridge and flowing water, only green trees, known as "clean water, clean soil, clean air" reputation, is the city people yearn for nature, return to nature to return to nature. There are more than 100 families on the island, most of them raise crabs. In 1992, Yangcheng Lake began to raise hairy crabs, and crabs were blown into Lianhua Island. Now the high-quality water surface of Yangcheng Lake around Lianhua Island is divided into villagers by households for hairy crabs breeding.
Wu Wei is a very early group of crab farmers in the island. He most hated the reputation of the "bathing crab" 's bad Yangcheng Lake, and put it in the small dock in the Yangcheng Lake for a few days to take a shower, so that the large number of consumers in the Yangcheng Lake was difficult to distinguish between the real and the fake. With more than 10 years of rich breeding experience and unique breeding technology, Wu Wei, with the authentic Yangcheng Lake crab, is placed in the water-clear, water-and-water-rich, snail-rich breeding area for breeding, unified breeding and unified sales.
Talking about the big-gate crab, Wu Wei-wei talked to us about his crab's passage: the "The crab of our culture, at least two years in the Yangcheng Lake, first bought the crab fry from the Yangtze River estuary, the crab fry of the size of this kind of sesame is 10 million catty, placed in the pond in the island to conserve, grow to the size of the button, the time when the weight of 30 is only, the second year is transferred to the lake for stocking. The net 'is first placed in a mesh with a small net mesh for one month to prevent the small young crabs from escaping, and then is placed in a large net with an area of 30 mu, so that the wild stock is basically not fed, and the crabs self-feed the snail, the shrimp, the small fish and the like in the lake."
It's not enough to keep the crab in full, and to protect it. In the eyes of the lotus island crab and the Wuwei, there are four natural enemies on the growing road of the big-gate crab: one is the eel, and the young crab will be devoured; the second is the water-mouse, which will bite the small crab shell and have to be prevented; the third is the herring in the Yangcheng Lake, which will devour the soft-shell crab; and the fourth is to steal the crab. The crab was not afraid of any creature in the lake, but at the end of the night it was captured by the crab. For this reason, every year from September to December of each year, the crab farmer kept the night in a crab boat fixed on the surface of the lake, and prevented the large-gate crab from climbing on the net in the west wind to catch the sheep. The big crab, which is cultivated by him, is big, tender, and the jade-fat red cream. After being cooked, it's very sweet. It's a very sweet and sweet taste. It's a point-to-point culture of the Yangcheng Lake. It's only the authentic big crab.
In order to let the vast number of tourists and food enthusiasts, can better experience farm life, enjoy more farm fun, Wu Wei in Yangcheng Lake run their own Nongjia music, use their brains to play with this crab business. In his Nongjiale restaurant, we can see that in addition to ordering authentic Yangcheng Lake hairy crabs, guests can also enjoy their own farm dishes: Qingshui River shrimp, steamed mandarin fish, steamed white fish, roasted crucian carp with onions, braised bream, snow clam meat, spicy snails, small smoked fish, Pumpkin Porridge, spinach, green vegetables, radish, and so on. The main contents of this paper are as follows: Qingshui River shrimp, steamed mandarin fish, steamed white fish, onion roasted crucian carp, braised bream, snow clam meat, spicy snail, small smoked fish, Pumpkin Porridge, spinach, green vegetables, radish and so on.
In order to let the vast number of tourists and food enthusiasts, can better experience farm life, enjoy more farm fun, Wu Wei in Yangcheng Lake run their own Nongjia music, use their brains to play with this crab business. When it's cold, diners can still make an appointment with crabs. Wu Wei told reporters that the taste of female crabs in the current season is no longer as good as the autumn season, but now is a good time to eat male crabs, because the ointment of male crabs is more delicious at this time.
